Michael Symon's Best Recipes

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Red Wine-Poached Fruit

Tuscan Style Roasted Chicken

Beer-and-Bacon Toffee Sundaes

Smoked Salmon and Sour Cream Sauce

Cooked Greens

Rose Sangria

Pickled Mushrooms

Dipping Biscuits

White Wine Poached Egg with a Bacon-Frisee Salad

Ranch-Rubbed Pork Ribs

Pierogi Casserole

Beef and Chorizo Stuffed Burgers with Caramelized Onions

Eggplant Caviar

Salmon Strudel

Meyer Lemon and Basil Fizz

Grilled Chicken Thighs with Blackberry BBQ Sauce

Zucchini Ragout

Stewed Escarole with Feta

Soft Scrambled Eggs with Kale and Crispy Quinoa

Frozen C + C

Marinated Peaches

Hazelnut Frappe

Grilled Oysters

Polenta Pound Cake with Peach Topping and Mascarpone Whipped Cream

Grilled Chicken Piccata

Pork and Kraut Patty Melts

Gumbo on the Grill

Michael Symon

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.

About the show

It's the most competitive game in food -- BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering 'que around.