Recipe courtesy of Michael Symon
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
16 oysters
Level:
Easy

Ingredients

Directions

Preheat a grill. 

Heat a small saucepan over medium-low heat. When hot, add the butter and olive oil. Add the garlic and shallots and saute until fragrant, about 30 seconds. Add the parsley, lemon zest and juice, chile pepper flakes and salt and pepper to taste. Remove from the heat. 

Place the oysters on the hot grill until they pop, about 2 minutes. Carefully remove the top shells (BBQ gloves make this much easier; a thick kitchen towel is a good substitute). Spoon some sauce over top of each oyster and serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Oysters

Grilled Oysters Athena

Recipe courtesy of Dawn Brown

Char-Grilled Oysters

Recipe courtesy of 55 South

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories