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Recipe courtesy of Michael Symon


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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 cocktails
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  1. Add the coconut milk, Irish cream liqueur, dark rum, instant coffee, bananas and 1 cup ice to a blender and puree until smooth. Pour into glasses and add a rum floater by pouring a shot of rum over the top. Serve!

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