- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 210
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
Created in New Orleans and considered one of the oldest cocktails in the US, this one's got it all—deep mellow flavor and dry sweetness. Perfectly balanced but not for the faint of heart!
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 210
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- To a cocktail shaker, add the sugar cubes, then the bitters. Muddle to dissolve the sugar, then add ice and the cognac and rye whiskey. Mix to chill and combine. Add the anise liqueur to 3 chilled coupe glasses and swirl around to coat the glass. Discard the anise liqueur or save it for another use. Strain the cocktail mixture into the glasses. Garnish each glass with a lemon peel. Enjoy!
