Recipe courtesy of Scott Conant

San Remo Cocktail

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving



  1. Combine the vermouth, elderflower liqueur, orange juice, orange liqueur, bourbon and lime juice in a shaker filled with ice. Shake well and strain over ice in a rocks glass. Garnish with the orange twist.

Cook’s Note

For larger batches, everything can be mixed in larger quantities, then shaken as needed.