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In the Kitchen
- Level: Easy
- Total: 45 min (includes chilling time)
- Active: 15 min
- Yield: 24 servings
Share This Recipe
- Level: Easy
- Total: 45 min (includes chilling time)
- Active: 15 min
- Yield: 24 servings
Ingredients
Green Goddess Dip:
Directions
Special equipment:
twenty-four 4-inch cocktail skewers- Preheat the oven to 400 degrees F.
- Brush both sides of the bread with the olive oil. Place on a baking sheet fitted with a rack. Bake until lightly toasted, 4 to 5 minutes. Let cool, then cut each slice into bite-size pieces.
- Cut each slice of bacon into 4 pieces. Remove 12 nice leaves from the head of lettuce. Cut each lettuce leaf into 2 pieces. Skewer a piece of bread onto each of twenty-four 4-inch skewers. Carefully roll up the lettuce pieces and place one on each skewer, followed by a piece of bacon and a tomato. Serve with Green Goddess Dip.
Green Goddess Dip:
- Combine the buttermilk, yogurt, basil, dill, parsley, tarragon, mustard and vinegar in a blender and blend for about 15 seconds. With the blender running, slowly drizzle in the neutral oil and extra-virgin olive oil until the mixture is emulsified. Season with salt and black pepper. Serve chilled.
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