Recipe courtesy of Scott Conant
Show: The Kitchen
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BLT Skewers
Total:
45 min
(includes chilling time)
Active:
15 min
Yield:
24 servings
Level:
Easy
Total:
45 min
(includes chilling time)
Active:
15 min
Yield:
24 servings
Level:
Easy

Ingredients

Green Goddess Dip:

Directions

Special equipment: twenty-four 4-inch cocktail skewers

Preheat the oven to 400 degrees F.

Brush both sides of the bread with the olive oil. Place on a baking sheet fitted with a rack. Bake until lightly toasted, 4 to 5 minutes. Let cool, then cut each slice into bite-size pieces.

Cut each slice of bacon into 4 pieces. Remove 12 nice leaves from the head of lettuce. Cut each lettuce leaf into 2 pieces. Skewer a piece of bread onto each of twenty-four 4-inch skewers. Carefully roll up the lettuce pieces and place one on each skewer, followed by a piece of bacon and a tomato. Serve with Green Goddess Dip.

Green Goddess Dip:

Combine the buttermilk, yogurt, basil, dill, parsley, tarragon, mustard and vinegar in a blender and blend for about 15 seconds. With the blender running, slowly drizzle in the neutral oil and extra-virgin olive oil until the mixture is emulsified. Season with salt and black pepper. Serve chilled.

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