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See how Scott Italianizes classic American dishes.

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Chopped After Hours 16 Videos

Watch the Chopped judge take on the mystery baskets.

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Season 32, Episode 2

Oodles of Noodles

The chefs are tasked with making noodle or pasta dishes from the items in the mystery baskets. In the first round, the competitors get ingredients that seem to point them in an Asian direction, then they crank out fresh pasta in round two. The final round has the chefs using their noodles to try to make desserts that fit the theme.

May 17
3pm | 2c
Season 32, Episode 4

Whiskey and Wings

Whiskey and wings appear in some form in every basket, guaranteeing a good time in each round! A fun starch must also make its way onto the chefs' appetizer plates, then hot sauce is in the mix for round two. Finally, what type of wings will the competitors get in the dessert round?

Jun 15
5pm | 4c

Scott Conant

One of New York's most respected chefs as well as a judge on Chopped, Scott Conant creates food that is unexpected and soulful.

Most Popular Recipes

All Recipes by Scott Conant

Striped Fettuccine with Seafood Sauce

Chicken Milanese Sliders

Pancetta and Chestnut Stuffing

Easy Garlic Knots

Ricotta Gnudi and Butter Sauce with English Peas and Mushrooms

Roasted Brussel Sprouts with "Italian XO" Sauce

Rigatoni with Sausage, Spinach, and Goat Cheese

Citrus Pan-Roasted Chicken

Pan Roasted Mediteranean Sea Bass

Spaghetti with Seafood

Mushroom Fricassee with Creamy Polenta

Creamy Polenta with Fricassee of Truffled Mushrooms

Spaghetti with Tomato Sauce

Individual Peach Crostatas

Fig Cakes with Sweet Ricotta

Eggs in Purgatory

Italian Angel Food Cake

Skillet-Roasted Lamb Chops

Spaghetti Puttanesca (Scotty's Style)

Skillet-Roasted Bone-In Rib-Eye

Vanilla Caramel Budino

Turkish Borek

Spaghetti with Shrimp, Mussels and Baby Tomatoes

Risotto with Guanciale, Brussels Sprouts and Parmigiano

Flourless Dark Chocolate Cake

Seasonal Mushroom "Boscaiola" Polenta, Truffles and Bacon

Pumpkin Parmigiana

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