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Episodes

Season 32, Episode 4

Whiskey and Wings

Whiskey and wings appear in some form in every basket, guaranteeing a good time in each round! A fun starch must also make its way onto the chefs' appetizer plates, then hot sauce is in the mix for round two. Finally, what type of wings will the competitors get in the dessert round?

Wednesday
Jan 2
1am | 12c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Monday
Jan 7
11pm | 10c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Tuesday
Jan 8
2am | 1c
Season 32, Episode 4

Whiskey and Wings

Whiskey and wings appear in some form in every basket, guaranteeing a good time in each round! A fun starch must also make its way onto the chefs' appetizer plates, then hot sauce is in the mix for round two. Finally, what type of wings will the competitors get in the dessert round?

Thursday
Jan 10
7pm | 6c
Season 32, Episode 4

Whiskey and Wings

Whiskey and wings appear in some form in every basket, guaranteeing a good time in each round! A fun starch must also make its way onto the chefs' appetizer plates, then hot sauce is in the mix for round two. Finally, what type of wings will the competitors get in the dessert round?

Sunday
Jan 27
4pm | 3c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Tuesday
Feb 5
10pm | 9c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Wednesday
Feb 6
1am | 12c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Saturday
Feb 9
8pm | 7c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Sunday
Feb 10
3am | 2c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Monday
Jun 17
11pm | 10c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Tuesday
Jun 18
2am | 1c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Monday
Sep 2
10pm | 9c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Tuesday
Sep 3
1am | 12c

Scott Conant

One of New York's most respected chefs as well as a judge on Chopped, Scott Conant creates food that is unexpected and soulful.

Most Popular Recipes

All Recipes by Scott Conant

Burger with Taleggio, Pancetta and Onion-Mustard Relish

Fig Cakes with Sweet Ricotta

Roasted Porchetta

Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee

Creamy Polenta with Fricassee of Truffled Mushrooms

Italian Angel Food Cake

Grilled Chicken with Charred Lemon and Heirloom Tomatoes

Stromboli

Eggs in Purgatory

Spaghetti Puttanesca (Scotty's Style)

Green Goddess Dip

Spaghetti with Tomato and Basil

Bucatini with Tuna, Olives, and Tomatoes

Branzino with Clams, Leeks and Salsa Verde

Spaghetti with Shrimp, Mussels and Baby Tomatoes

Seasonal Mushroom "Boscaiola" Polenta, Truffles and Bacon

Risotto with Guanciale, Brussels Sprouts and Parmigiano

Spaghetti with Tomato Sauce

How to Boost the Flavor of Pasta

Chicken Milanese Sliders

Pan Roasted Mediteranean Sea Bass

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