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See how Scott Italianizes classic American dishes.

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Chopped After Hours 16 Videos

Watch the Chopped judge take on the mystery baskets.

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Episodes

Season 32, Episode 4

Whiskey and Wings

Whiskey and wings appear in some form in every basket, guaranteeing a good time in each round! A fun starch must also make its way onto the chefs' appetizer plates, then hot sauce is in the mix for round two. Finally, what type of wings will the competitors get in the dessert round?

Monday
Feb 22
11pm | 10c
Season 32, Episode 4

Whiskey and Wings

Whiskey and wings appear in some form in every basket, guaranteeing a good time in each round! A fun starch must also make its way onto the chefs' appetizer plates, then hot sauce is in the mix for round two. Finally, what type of wings will the competitors get in the dessert round?

Tuesday
Feb 23
2am | 1c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Tuesday
Mar 2
11pm | 10c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Wednesday
Mar 3
2am | 1c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Monday
Mar 22
2pm | 1c

Scott Conant

One of New York's most respected chefs as well as a judge on Chopped, Scott Conant creates food that is unexpected and soulful.

Most Popular Recipes

All Recipes by Scott Conant

Rigatoni with Sausage, Spinach, and Goat Cheese

Ricotta Gnudi and Butter Sauce with English Peas and Mushrooms

Pan Roasted Mediteranean Sea Bass

Italian Angel Food Cake

Skillet-Roasted Lamb Chops

Roasted Brussel Sprouts with "Italian XO" Sauce

Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots

Spaghetti with Seafood

Mushroom Fricassee with Creamy Polenta

Branzino with Clams, Leeks and Salsa Verde

How to Boost the Flavor of Pasta

Citrus Pan-Roasted Chicken

Spaghetti with Tomato Sauce

Stewed Rabbit and Biscuits

San Remo Cocktail

Fig Cakes with Sweet Ricotta

Eggs in Purgatory

Individual Peach Crostatas

Spatchcocked Turkey

BLT Skewers

Pumpkin Parmigiana

Roasted Porchetta

Aleppo Popcorn with Parmesan and Herbs

Spaghetti with Shrimp, Mussels and Baby Tomatoes

Vanilla Caramel Budino

Turkish Borek

Skillet-Roasted Bone-In Rib-Eye

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