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Episodes

Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Tuesday
Jul 31
2am | 1c
Season 32, Episode 2

Oodles of Noodles

The chefs are tasked with making noodle or pasta dishes from the items in the mystery baskets. In the first round, the competitors get ingredients that seem to point them in an Asian direction, then they crank out fresh pasta in round two. The final round has the chefs using their noodles to try to make desserts that fit the theme.

Tuesday
Dec 25
11pm | 10c
Season 32, Episode 2

Oodles of Noodles

The chefs are tasked with making noodle or pasta dishes from the items in the mystery baskets. In the first round, the competitors get ingredients that seem to point them in an Asian direction, then they crank out fresh pasta in round two. The final round has the chefs using their noodles to try to make desserts that fit the theme.

Wednesday
Dec 26
2am | 1c
Season 32, Episode 4

Whiskey and Wings

Whiskey and wings appear in some form in every basket, guaranteeing a good time in each round! A fun starch must also make its way onto the chefs' appetizer plates, then hot sauce is in the mix for round two. Finally, what type of wings will the competitors get in the dessert round?

Tuesday
Jan 1
10pm | 9c
Season 32, Episode 4

Whiskey and Wings

Whiskey and wings appear in some form in every basket, guaranteeing a good time in each round! A fun starch must also make its way onto the chefs' appetizer plates, then hot sauce is in the mix for round two. Finally, what type of wings will the competitors get in the dessert round?

Wednesday
Jan 2
1am | 12c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Monday
Jan 7
11pm | 10c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Tuesday
Jan 8
2am | 1c
Season 32, Episode 4

Whiskey and Wings

Whiskey and wings appear in some form in every basket, guaranteeing a good time in each round! A fun starch must also make its way onto the chefs' appetizer plates, then hot sauce is in the mix for round two. Finally, what type of wings will the competitors get in the dessert round?

Thursday
Jan 10
7pm | 6c
Season 32, Episode 4

Whiskey and Wings

Whiskey and wings appear in some form in every basket, guaranteeing a good time in each round! A fun starch must also make its way onto the chefs' appetizer plates, then hot sauce is in the mix for round two. Finally, what type of wings will the competitors get in the dessert round?

Sunday
Jan 27
4pm | 3c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Tuesday
Feb 5
10pm | 9c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Wednesday
Feb 6
1am | 12c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Saturday
Feb 9
8pm | 7c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Sunday
Feb 10
3am | 2c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Monday
Jun 17
11pm | 10c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Tuesday
Jun 18
2am | 1c

Scott Conant

One of New York's most respected chefs as well as a judge on Chopped, Scott Conant creates food that is unexpected and soulful.

Most Popular Recipes

All Recipes by Scott Conant

Pan Roasted Mediteranean Sea Bass

Roasted Porchetta

Aleppo Popcorn with Parmesan and Herbs

Branzino with Clams, Leeks and Salsa Verde

How to Boost the Flavor of Pasta

Spinach and Ricotta Gnudi

Striped Fettuccine with Seafood Sauce

Easy Garlic Knots

Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee

Pastiera

Potato Gnocchi with Heirloom Baby Tomato Sauce

Chicken Milanese Sliders

Risotto with Guanciale, Brussels Sprouts and Parmigiano

BLT Skewers

Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano

Pumpkin Parmigiana

Burger with Taleggio, Pancetta and Onion-Mustard Relish

Grilled Chicken with Charred Lemon and Heirloom Tomatoes

Spaghetti with Tomato and Basil

Creamy Polenta with Fricassee of Truffled Mushrooms

Individual Peach Crostatas

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