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See how Scott Italianizes classic American dishes.

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Scott Conant

One of New York's most respected chefs as well as a judge on Chopped, Scott Conant creates food that is unexpected and soulful.

Most Popular Recipes

All Recipes by Scott Conant

Roasted Porchetta

Aleppo Popcorn with Parmesan and Herbs

Branzino with Clams, Leeks and Salsa Verde

Citrus Pan-Roasted Chicken

Roasted Brussel Sprouts with "Italian XO" Sauce

Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots

Skillet-Roasted Lamb Chops

Pan Roasted Mediteranean Sea Bass

Spaghetti with Seafood

Spaghetti Puttanesca (Scotty's Style)

Spaghetti with Shrimp, Mussels and Baby Tomatoes

Skillet-Roasted Bone-In Rib-Eye

Vanilla Caramel Budino

Turkish Borek

Risotto with Guanciale, Brussels Sprouts and Parmigiano

Seasonal Mushroom "Boscaiola" Polenta, Truffles and Bacon

Burger with Taleggio, Pancetta and Onion-Mustard Relish

Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano

Spinach and Ricotta Gnudi with Warm Butter Sauce

Pumpkin Parmigiana

Flourless Dark Chocolate Cake

Spatchcocked Turkey

BLT Skewers

Spinach and Ricotta Gnudi with Porcini Mushroom Purée

How to Boost the Flavor of Pasta

Rigatoni with Sausage, Spinach, and Goat Cheese

Mushroom Fricassee with Creamy Polenta

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