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Season 32, Episode 4

Whiskey and Wings

Whiskey and wings appear in some form in every basket, guaranteeing a good time in each round! A fun starch must also make its way onto the chefs' appetizer plates, then hot sauce is in the mix for round two. Finally, what type of wings will the competitors get in the dessert round?

Jul 20
2pm | 1c

Scott Conant

One of New York's most respected chefs as well as a judge on Chopped, Scott Conant creates food that is unexpected and soulful.

Most Popular Recipes

All Recipes by Scott Conant

Pan Roasted Mediteranean Sea Bass

Rigatoni with Sausage, Spinach, and Goat Cheese

Mushroom Fricassee with Creamy Polenta

Risotto with Guanciale, Brussels Sprouts and Parmigiano

Seasonal Mushroom "Boscaiola" Polenta, Truffles and Bacon

Burger with Taleggio, Pancetta and Onion-Mustard Relish

Flourless Dark Chocolate Cake

Aleppo Popcorn with Parmesan and Herbs

Roasted Porchetta

Branzino with Clams, Leeks and Salsa Verde

Citrus Pan-Roasted Chicken

Roasted Brussel Sprouts with "Italian XO" Sauce

Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots

Skillet-Roasted Lamb Chops

Chicken Milanese Sliders

Pancetta and Chestnut Stuffing

Fig Cakes with Sweet Ricotta

Eggs in Purgatory

Creamy Polenta with Fricassee of Truffled Mushrooms

Pumpkin Parmigiana

Spatchcocked Turkey

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