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Season 32, Episode 4

Whiskey and Wings

Whiskey and wings appear in some form in every basket, guaranteeing a good time in each round! A fun starch must also make its way onto the chefs' appetizer plates, then hot sauce is in the mix for round two. Finally, what type of wings will the competitors get in the dessert round?

Jun 15
5pm | 4c

Scott Conant

One of New York's most respected chefs as well as a judge on Chopped, Scott Conant creates food that is unexpected and soulful.

Most Popular Recipes

All Recipes by Scott Conant

Citrus Pan-Roasted Chicken

Spaghetti with Seafood

Pan Roasted Mediteranean Sea Bass

Italian Angel Food Cake

Ricotta Gnudi and Butter Sauce with English Peas and Mushrooms

Roasted Brussel Sprouts with "Italian XO" Sauce

Fig Cakes with Sweet Ricotta

Eggs in Purgatory

Spaghetti with Tomato Sauce

Creamy Polenta with Fricassee of Truffled Mushrooms

Pancetta and Chestnut Stuffing

Chicken Milanese Sliders

Spaghetti Puttanesca (Scotty's Style)

Mushroom Fricassee with Creamy Polenta

Rigatoni with Sausage, Spinach, and Goat Cheese

Skillet-Roasted Lamb Chops

Risotto with Guanciale, Brussels Sprouts and Parmigiano

Flourless Dark Chocolate Cake

Seasonal Mushroom "Boscaiola" Polenta, Truffles and Bacon

Burger with Taleggio, Pancetta and Onion-Mustard Relish

Spaghetti with Shrimp, Mussels and Baby Tomatoes

Spinach and Ricotta Gnudi

Branzino with Clams, Leeks and Salsa Verde

How to Boost the Flavor of Pasta

Vanilla Caramel Budino

Turkish Borek

Skillet-Roasted Bone-In Rib-Eye

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