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11 Things You Didn't Know About Scott Conant 13 Photos

Think you know all about Chopped judge Scott Conant? Learn all about this chef’s favorite foods, pet peeves and more.

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Scott Conant

One of New York's most respected chefs as well as a judge on Chopped, Scott Conant creates food that is unexpected and soulful.

Most Popular Recipes

All Recipes by Scott Conant

Pork Schnitzel

One-Skillet Chicken with Basil Chimichurri

Spinach and Ricotta Gnudi with Warm Butter Sauce

Eggplant Börek

Chicken Cutlets with Burrata and Melted Baby Tomato Sauce

Sun-Dried Tomato, Guanciale and Robiola Arancini

Cauliflower and Fresh Chile Zeppole

Stuffed Artichokes

Roasted Clams Casino

Herbed Spaetzle

Schiacciata all'Uva (Italian Sweet Bread with Grapes)

Eggplant and Vegetable Rice

Hazelnut and Brown Butter Cake

Risotto with Egg and Parmigiano

Pasta alla Norma

Linguine Aglio e Olio with Shrimp

Creamy Polenta Bramata

Amatriciana Pasta

Vanilla Caramel Budino

Spatchcocked Turkey

Spaghetti Puttanesca (Scotty's Style)

Rigatoni with Sausage, Spinach, and Goat Cheese

Bucatini with Tuna, Olives, and Tomatoes

Spaghetti with Tomato Sauce

Ricotta Gnudi and Butter Sauce with English Peas and Mushrooms

Spaghetti Aglio e Olio

Pumpkin Parmigiana

Fig Cakes with Sweet Ricotta

BLT Skewers

Green Goddess Dip

Easy Garlic Knots

Pastiera

Branzino with Clams, Leeks and Salsa Verde

Citrus Pan-Roasted Chicken

Spaghetti with Shrimp, Mussels and Baby Tomatoes

Skillet-Roasted Lamb Chops

Skillet-Roasted Bone-In Rib-Eye

Potato Gnocchi with Heirloom Baby Tomato Sauce

Stewed Rabbit and Biscuits

Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee

San Remo Cocktail

Roasted Porchetta

Light and Crispy Fritto Misto

Grilled Chicken with Charred Lemon and Heirloom Tomatoes

Creamy Polenta with Fricassee of Truffled Mushrooms

Chicken Milanese Sliders

Burger with Taleggio, Pancetta and Onion-Mustard Relish

Aleppo Popcorn with Parmesan and Herbs

Risotto with Guanciale, Brussels Sprouts and Parmigiano

Mushroom Fricassee with Creamy Polenta

Italian Angel Food Cake

Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano

Turkish Borek

Spinach and Ricotta Gnudi with Porcini Mushroom Purée

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