1/4 cup extra virgin olive oil
1/2 cup canned chopped tomatoes
Handful fresh basil or fresh parsley, torn
Pinch of crushed red pepper
Small handful of pitted, coarsely chopped black olives
Canned tuna packed in oil
1/2 pound bucatini (or other pasta)
Which wine? I like to drink a very approachable white wine from Le Marches with this salty, briny dish. A Verdicchio di Matelica (DOC) would be worth seeking.