Recipe courtesy of Scott Conant
Show: The Kitchen
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Green Goddess Dip
Total:
30 min
Active:
5 min
Yield:
about 2 1/2 cups
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

Directions

Combine the buttermilk, yogurt, basil, dill, parsley, tarragon, mustard and vinegar in a blender and blend for about 15 seconds. With the blender running, slowly drizzle in the neutral oil and extra-virgin olive oil until the mixture is emulsified. Season with salt and black pepper. Serve chilled.

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