Chef Scott Conant makes a Green Goddess Dip in the Food Network Fantasy Kitchen, as seen on Food Network's The Kitchen ,Season 16.
Recipe courtesy of Scott Conant

Green Goddess Dip

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  • Level: Easy
  • Total: 30 min (includes chilling time)
  • Active: 5 min
  • Yield: about 2 1/2 cups



  1. Combine the buttermilk, yogurt, basil, dill, parsley, tarragon, mustard and vinegar in a blender and blend for about 15 seconds. With the blender running, slowly drizzle in the neutral oil and extra-virgin olive oil until the mixture is emulsified. Season with salt and black pepper. Serve chilled.