Recipe courtesy of Michael Symon

Lizzie's Cranberry Cocktail

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  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 4 servings
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  1. Bring the orange juice and cranberries to a boil in a large pot until the berries just begin to burst. Strain the juice through a fine mesh sieve and let cool to room temperature.
  2. Pour 2 to 3 tablespoons of the juice into each of 4 flutes. Top with the champagne and garnish with frozen cranberries.

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