Grasshopper Ice Cream Cocktail

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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Ingredients

1 shot green creme de menthe

1 shot white creme de cacao

2 scoops vanilla ice cream

Fresh mint sprig, for garnish

Directions

  1. Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.
  2. Pour into a 12-ounce glass. Garnish with a sprig of mint.
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