Recipe courtesy of Sandra Lee
Grasshopper Ice Cream Cocktail
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 419
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 1 g
- Sugar
- 45 g
- Protein
- 2 g
- Cholesterol
- 15 mg
- Sodium
- 37 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 419
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 1 g
- Sugar
- 45 g
- Protein
- 2 g
- Cholesterol
- 15 mg
- Sodium
- 37 mg
Ingredients
Directions
- Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.
- Pour into a 12-ounce glass. Garnish with a sprig of mint.
