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Recipe courtesy of Sandra Lee

Venice Sunset Cocktail

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Thread 3 frozen cherries onto each skewer. Put in the freezer until ready to garnish the drinks.
  2. Pour 2 tablespoons of grapefruit juice into each of 4 champagne flutes and top with the 1/4 cup of sparkling grape juice. Add 1/2 tablespoon of the reserved cherry sauce and garnish with the frozen cherry skewers.
  3. For the adults, add 1-ounce of Amaretto liqueur.

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