Cowboy Cocktail

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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3 fresh mint leaves

Crushed ice

1/2 lime, juiced

1 shot tequila blanco

1 bottle beer (recommended: Corona)

Fresh mint sprig, for garnish


  1. Place mint leaves in bottom of highball glass. Fill with crushed ice. Add lime juice, stir, then add the tequila and beer. Garnish with mint sprig.