Black Velvet Cocktail

  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 4 servings
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Ingredients

1 (15-ounce) can stout beer, chilled

1 (12-ounce) bottle hard cider, chilled

Directions

  1. Divide the beer between 4 champagne flutes or cocktail glasses. Gently pour the sparkling cider on top of the beer and serve.

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