Royal Blush cocktail beauty, as seen on Food Network’s The Kitchen, Season 6.
Recipe courtesy of Geoffrey Zakarian

Royal Blush Cocktail

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  • Level: Easy
  • Total: 35 min (includes cooling time)
  • Active: 15 min
  • Yield: 4 servings


Simple Syrup:


  1. Combine the vodka, lime juice, Simple Syrup, cherry juice and mint leaves in a shaker with ice. Shake until chilled and strain into 4 martini glasses. Top each glass with champagne and serve.

Simple Syrup:

Yield: 1 1/2 cups
  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.