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Recipe courtesy of Geoffrey Zakarian

Show: The Kitchen

Episode: Summer Seafood

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Total:: 35 min
Active:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

6 ounces vodka
3 ounces fresh lime juice
2 ounces Simple Syrup, recipe follows
4 teaspoons cherry juice
10 fresh mint leaves
8 ounces champagne

Simple Syrup:

1 cup sugar

Directions

Combine the vodka, lime juice, Simple Syrup, cherry juice and mint leaves in a shaker with ice. Shake until chilled and strain into 4 martini glasses. Top each glass with champagne and serve.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

My Private Notes

Name: Royal Blush Cocktail
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 6 ounces vodka; 3 ounces fresh lime juice; 2 ounces Simple Syrup, recipe follows; 4 teaspoons cherry juice; 10 fresh mint leaves; 8 ounces champagne; 1 cup sugar