Loading Video...

Chocolate Kiss Cocktail

Save Recipe
  • Level: Easy
  • Total: 25 min (incldues cooling time)
  • Active: 15 min
  • Yield: 1 drink
Share This Recipe


1 1/4 ounces cognac, such as Hennessy VSOP

1 ounce oloroso sherry, such as Lustau 

1/2 ounce Cane Simple Syrup, recipe follows

1/2 ounce dark chocolate syrup 

1/2 ounce half-and-half 

1/4 ounce caramel sauce (the store-bought type used for sundaes) 

2 dashes chocolate (mole) bitters, optional (if you have them) 

Dark cocoa powder, for garnish

Cane Simple Syrup:

1 cup pure cane sugar


  1. Place the cognac, sherry, Cane Simple Syrup, dark chocolate syrup, half-and-half, caramel sauce and chocolate bitters if using in a cocktail shaker (without ice) and dry shake until everything is emulsified. Add large ice cubes and shake again vigorously. Double strain and serve in a martini glass or cocktail coupe. Garnish with dark cocoa powder.

Cane Simple Syrup:

  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 

Slow Cooker Chocolate Fondue

Chocolate Kiss

French Kiss Cocktail

Chocolate Ganache Tart with Meringue Kisses

Brandy Kissed Chocolate Mousse with Coconut Crumble

French Kiss 75

Chocolate Volcano Lava Cake Cocktail

Cocktail Sauce

🤤 More Drool-Worthy Recipes