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Chocolate Kiss Cocktail

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  • Level: Easy
  • Total: 25 min (incldues cooling time)
  • Active: 15 min
  • Yield: 1 drink
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1 1/4 ounces cognac, such as Hennessy VSOP

1 ounce oloroso sherry, such as Lustau 

1/2 ounce Cane Simple Syrup, recipe follows

1/2 ounce dark chocolate syrup 

1/2 ounce half-and-half 

1/4 ounce caramel sauce (the store-bought type used for sundaes) 

2 dashes chocolate (mole) bitters, optional (if you have them) 

Dark cocoa powder, for garnish

Cane Simple Syrup:

1 cup pure cane sugar


  1. Place the cognac, sherry, Cane Simple Syrup, dark chocolate syrup, half-and-half, caramel sauce and chocolate bitters if using in a cocktail shaker (without ice) and dry shake until everything is emulsified. Add large ice cubes and shake again vigorously. Double strain and serve in a martini glass or cocktail coupe. Garnish with dark cocoa powder.

Cane Simple Syrup:

Yield: 1 1/2 cups
  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.