Season 5, Episode 1

Sweets for Your Sweetie

It's a Valentine's Day celebration with plenty of chocolate on this episode of The Kitchen. The hosts prepare a romantic meal with Geoffrey Zakarian's Dark Chocolate Mousse, a tender filet mignon with mushroom red wine sauce from Katie Lee, and two mouthwatering side dishes from Marcela Valladolid and Jeff Mauro. The Kitchen crew gets crafty with new ideas for valentines made out of chocolate, including adorable chocolate kiss critters and edible chocolate vessels. A master chocolatier joins in on the fun with a silky-smooth dark chocolate truffle recipe and out-of-this-world flavors to spice it up! Geoffrey caps it all off with his take on a chocolate martini.
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More from This Episode

Recipes From This Episode

Pan-Fried Honey-Lemon Fingerling Potatoes and Leeks

Chocolate Kiss Cocktail

Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan

Filet Mignon with Mushroom Red Wine Sauce


Chocolate Balloon Bowls

Pink Puffed Rice Cereal Hearts

Chocolate Strawberry Hearts

Chocolate Cherry Mice

Dark Chocolate Mousse

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Snow Day Cooking

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Rise and Shine


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