Recipe courtesy of Mamrie Hart
Show: The Kitchen
Episode: Sweet Surprises
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French Kiss 75
Total:
4 hr 30 min
Active:
20 min
Yield:
1 drink
Level:
Easy
Total:
4 hr 30 min
Active:
20 min
Yield:
1 drink
Level:
Easy

Ingredients

Rim:
Cocktail:
Passion Tea-Infused Gin:
Simple Syrup:

Directions

Cocktail:

For the rim: Put the popping candy in a shallow dish. Rub the lemon wedge around the rim of a coupe glass, then roll the rim in the popping candy.

For the cocktail: Put the Passion Tea-Infused Gin, Simple Syrup and lemon juice in a cocktail shaker with ice. Shake vigorously, then strain into the rimmed glass. Top off with champagne.

Passion Tea-Infused Gin:

Put the tea bags in a 16-ounce mason jar, then fill with the gin. Leave at room temperature, giving it a little swirl every half hour, for 3 to 4 hours. Remove the bags.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

Cook's Note

Inactive Prep Time: 3 hours

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