Rose 75

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  • Level: Easy
  • Total: 8 min
  • Prep: 3 min
  • Cook: 5 min
  • Yield: 1 serving
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1 ounce gin

1/2 ounce freshly squeezed lemon juice

1 teaspoon Simple Syrup, recipe follows

5 ounces chilled Rose Champagne

Simple Syrup:

1 cup sugar

1 cup water


  1. Edible flowers or fresh currants, for garnish
  2. Fill a cocktail shaker with ice. Add gin, lemon juice, and Simple Syrup. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled champagne coupe or flute. Top with Champagne and garnish with an edible flower or currants.
  3. Copyright 2007 Television Food Network, G.P. All rights reserved

Simple Syrup:

  1. Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
  2. Yield: about 1 1/2 cups