Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min

Ingredients

Directions

Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled Champagne coupe or flute. Top the drink with Champagne and serve with an edible flower or fresh currants.

1 cup water

Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. Alternatively, heat the sugar-water mixture in the microwave. Store the syrup in a sealed container in the refrigerator for up to 1 month.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Rose 75

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories