Recipe courtesy of Food Network Kitchen
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Rose Sangria
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
1 pitcher
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
1 pitcher
Level:
Easy

Directions

Combine one 750-ml bottle dry rose wine, 1/4 cup brandy, 1 cup lemonade and 2 tablespoons sugar in a pitcher, stirring to dissolve the sugar. Add 1 thinly sliced Granny Smith apple, 1 1/2 cups raspberries, 1 cup seedless red grapes and 1 thinly sliced lime; refrigerate until cold, at least 1 hour. Pour into ice-filled glasses and top with seltzer.

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