Melon-Rose Sangria

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1 bottle sparkling rose wine, chilled

1/4 cup orange-flavored liqueur

1 cup cantaloupe syrup, recipe below

2 cups sliced cantaloupe melon

2 cups sliced honeydew melon

1/2 cup water

Cantaloupe Syrup

1 small cantaloupe

2 cups simple syrup (equal parts sugar and water, cooked until sugar is dissolved, then cooled)

1 teaspoons vanilla extract