Rose Sangria

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: about 12 cups
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2 (750-ml) bottles your favorite rose wine

1 (750-ml) bottle sparkling water or club soda

3/4 to 1 cup granulated sugar

1 cup fresh raspberries

1 cup diced strawberries

1 cup diced nectarines or peaches

2 blood oranges or navel/seville oranges, juiced

1 lemon, juiced


  1. In a large 1-gallon pitcher, combine all ingredients and stir well to combine and dissolve the sugar. Refrigerate until ready to serve.
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