Rose Sangria

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 10 servings
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1 pint bottle rum

1 pint bottle Spanish brandy

1 bottle rose wine

2 liters Sprite

Clear-colored large pitcher filled half-way with ice cubes

Apple slices


Lemon slices

Lime slices


  1. Measure 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite, and pour all into pitcher over ice and stir with a long wooden spoon. Dice a few pieces of apple, remove a few grapes, both green and purple, from stems and cut in 1/2, and dice a few pieces each of lemon and lime. Add diced fruit to pitcher and stir once more. Pour Sangria into tulip glasses.

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