Hottie Sangria

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  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Cook: 1 hr
  • Yield: 6 servings
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3 1/4 cups rioja (Spanish red wine)

3 1/4 cups white wine

1 cup brandy

1 orange, sliced

1 cup frozen cherries

1 cup frozen peaches

2 cinnamon sticks, plus 1 for each glass for garnish

1/2 cup simple syrup*


  1. Combine all ingredients in a slow cooker. Cook on high setting for 1 hour. Reduce to warm to hold temperature.
  2. Place a cinnamon stick in each glass and ladle warm sangria into glasses. Be sure to include some fruit in the glasses.
  3. *Cook's note: To make simple syrup, combine 1/2 cup sugar with 1/2 cup water in a saucepan. Bring to a boil; reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.