Hottie Sangria

Name: Hottie Sangria
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 3 1/4 cups rioja (Spanish red wine); 3 1/4 cups white wine; 1 cup brandy; 1 orange, sliced; 1 cup frozen cherries; 1 cup frozen peaches; 2 cinnamon sticks, plus 1 for each glass for garnish; 1/2 cup simple syrup*

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Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Cook: 1 hr

Yield: 6 servings

Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Cook: 1 hr

Yield: 6 servings

Ingredients

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3 1/4 cups rioja (Spanish red wine)

3 1/4 cups white wine

1 cup brandy

1 orange, sliced

1 cup frozen cherries

1 cup frozen peaches

2 cinnamon sticks, plus 1 for each glass for garnish

1/2 cup simple syrup*

Directions

Combine all ingredients in a slow cooker. Cook on high setting for 1 hour. Reduce to warm to hold temperature.
Place a cinnamon stick in each glass and ladle warm sangria into glasses. Be sure to include some fruit in the glasses.
*Cook's note: To make simple syrup, combine 1/2 cup sugar with 1/2 cup water in a saucepan. Bring to a boil; reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.

My Private Notes

Show: Semi-Homemade Cooking

Episode: Slow Cooking

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Hottie Sangria

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