- Level: Easy
- Total: 4 hr 3 min
- Prep: 3 min
- Inactive: 4 hr
- Yield: 4 servings
Ingredients
1 (750-ml) bottle white wine
3 tablespoons frozen orange juice
1 tablespoon limeade, frozen concentrate
1 cup peach nectar
1 teaspoon vanilla extract
3 tablespoons honey
Canned peaches, for garnish
Directions
- In a 9 by 13-inch metal baking dish, combine all ingredients and whisk to blend. Put in the freezer and freeze for at least 3 to 4 hours making sure to stir every hour to create a chunky consistency.
- Serve in martini glasses. Garnish with canned peach segments.
