Sangria Granita
- Total:
- 4 hr 3 min
- Prep:
- 3 min
- Inactive:
- 4 hr
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In a 9 by 13-inch metal baking dish, combine all ingredients and whisk to blend. Put in the freezer and freeze for at least 3 to 4 hours making sure to stir every hour to create a chunky consistency.
Serve in martini glasses. Garnish with canned peach segments.
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