Recipe courtesy of Sandra Lee

Sangria Granita

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  • Level: Easy
  • Total: 4 hr 3 min
  • Prep: 3 min
  • Inactive: 4 hr
  • Yield: 4 servings
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Ingredients

Directions

  1. In a 9 by 13-inch metal baking dish, combine all ingredients and whisk to blend. Put in the freezer and freeze for at least 3 to 4 hours making sure to stir every hour to create a chunky consistency.
  2. Serve in martini glasses. Garnish with canned peach segments.
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