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Sangria Granita

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Wine Not

Sangria Granita

Name: Sangria Granita
Prep time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT4H3M0.000S
Yield: 4 servings
Ingredients: 1 (750-ml) bottle white wine; 3 tablespoons frozen orange juice; 1 tablespoon limeade, frozen concentrate; 1 cup peach nectar; 1 teaspoon vanilla extract; 3 tablespoons honey; Canned peaches, for garnish

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Level: Easy
Total: 4 hr 3 min

Prep: 3 min
Inactive: 4 hr

Yield: 4 servings

Level: Easy
Total: 4 hr 3 min

Prep: 3 min
Inactive: 4 hr

Yield: 4 servings

Ingredients

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1 (750-ml) bottle white wine

3 tablespoons frozen orange juice

1 tablespoon limeade, frozen concentrate

1 cup peach nectar

1 teaspoon vanilla extract

3 tablespoons honey

Canned peaches, for garnish

Directions

In a 9 by 13-inch metal baking dish, combine all ingredients and whisk to blend. Put in the freezer and freeze for at least 3 to 4 hours making sure to stir every hour to create a chunky consistency.
Serve in martini glasses. Garnish with canned peach segments.

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Show: Semi-Homemade Cooking

Episode: Wine Not

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Sangria Granita

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