Peach Mug Pie

  • Level: Intermediate
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
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Ingredients

2 tablespoons water

1 tablespoon cornstarch

1 (15-ounce) can peach halves, juice reserved and peaches chopped

1/4 cup brown sugar

1 pinch salt

1 cup heavy cream

3 tablespoons confectioners' sugar

4 graham crackers, crumbled

1 pint vanilla ice cream, softened

Directions

  1. In a small bowl whisk together 2 tablespoons water with the cornstarch. In a small pot over medium heat reserved peach juice, cornstarch mixture, brown sugar and salt. Once the sauce thickens, about 5 minutes, stir in the chopped peaches.
  2. In a chilled mixing bowl whip heavy cream with confectioners' sugar until soft peaks form. Use 1 cup for mug pies, and reserve the rest for the Caramel Cocktail recipe.
  3. Begin assembling peach pies by in clear glass mugs. Place a layer of graham crackers at the bottom, then a big spoonful of the peach pie filling. Sprinkle with another layer of graham crackers. Top with a scoop of vanilla ice cream, then another layer of graham crackers followed by a dollop of whipped cream.

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