Recipe courtesy of Sandra Lee

Spiced Peach Pie

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 5 min
  • Inactive: 15 min
  • Cook: 1 hr
  • Yield: 8 servings
Share This Recipe

Ingredients

For filling:

For crust:

Directions

  1. For crust:
  2. Preheat oven to 400 degrees F.
  3. For filling:
  4. In a medium bowl, stir to combine all filling ingredients. Set aside for 15 minutes.
  5. For crust:
  6. In a large bowl, stir together pie crust mix and 1/3 cup chilled peach nectar until dough forms a ball. Split dough in half, and form into 2 disks.
  7. On a lightly floured surface, use a rolling pin to roll dough 1 1/2-inches larger than an upside-down 9-inch pie pan. Fold dough in half and unfold over pie pan. Press onto bottom of pan.
  8. Fill pie shell with peach filling mixture; set aside.
  9. Roll out remaining dough and place over filled pie shell. Pinch the edges of the pie together or crimp with a fork. Trim away any excess dough.
  10. Lightly beat egg with 1 tablespoon peach nectar or water to make egg wash. Use a pastry brush to lightly brush top of pie with egg wash. Sprinkle with sugar. Cut slit in center to vent pie.
  11. Bake in preheated oven for 45 to 60 minutes or until crust is golden and filling is bubbling through vent. If edges get too brown, cover edges with foil to prevent burning.
  12. Cool before slicing.
38m Easy 97%
CLASS
Seamus Mullen

Shepherd's Pie

23m Intermediate 97%
CLASS
Erin Jeanne McDowell

Double-Crust Chicken Pot Pie

41m Intermediate 98%
CLASS
James Briscione

Bourbon Peach Smash

12m Easy 100%
CLASS
Lasheeda Perry

Citrus Icebox Pie

32m Easy 99%
CLASS
Lasheeda Perry

Biscoff Cream Pie

34m Intermediate 96%
CLASS
Dorie Greenspan

Peach Blueberry Pie

23m Intermediate 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages