Recipe courtesy of Sandra Lee
Episode: Fall Feast
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
8 slices
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
8 slices
Level:
Easy

Ingredients

For Pie:
For Brown Sugar Whipped Cream:

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F and arrange a rack in the bottom third of the oven.

In a medium bowl, combine the cream cheese, pumpkin puree, cream, brown sugar and pumpkin pie spice. Using electric hand mixer, add the eggs, 1 at a time incorporating completely between each addition.

Pour the filling into the pie shell and bake on a sheet tray until the filling is mostly set and the crust has browned, about 50 to 60 minutes. The center will still look slightly loose. Remove from the oven and cool to room temperature.

For Whipped Cream:

In a chilled bowl, beat the heavy cream with a hand mixer until beginning to thicken. Add the brown sugar and pumpkin pie spice and continue to beat until soft peaks form. Spread the whipped cream over the pie and serve immediately or hold in the refrigerator for up to 2 hours before serving. .

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Chocolate Banana Cream Pie

Recipe courtesy of Ina Garten

Boston Cream Pie

Recipe courtesy of Trisha Yearwood

Boston Cream Pie

Recipe courtesy of Gale Gand

Red Velvet Whoopie Pies with Chocolate Cream Cheese Filling

Recipe courtesy of Giada De Laurentiis

Whipped Cream

Recipe courtesy of Alton Brown

Apple Pie

Recipe courtesy of Food Network Kitchen

Cherry Pie

Recipe courtesy of Peter Sterk

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword