Season 2, Episode 3

Fall Feast

Sandra shows you how to host a fantastic Thanksgiving dinner without spending a fortune. On the menu is a fantastic Cider Glazed Turkey, Spicy Brown Sugar Carrots, Sage Mushroom Stuffing, Toasted Cider Cocktail and for dessert a new twist on a holiday classic, Pumpkin Cream Pie. And for a holiday known for its leftovers what's smarter than Sandra's "Round 2 Recipe" for Thanksgiving Quesadillas and a online R2R for her easy Stuffed Mushrooms?
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Recipes From This Episode

Spicy Brown Sugar Carrots

Pumpkin Cream Pie

Stuffed Mushrooms

Sage and Mushroom Stuffing

Round 2 Recipe -Thanksgiving Quesadilla with Cranberry Cream Dipping Sauce

Cider Glazed Turkey

Toasted Cider

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