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Recipe courtesy of Sandra Lee

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Total:: 8 min
Prep:: 5 min
Cook:: 3 min

Yield:: 2 servings

Ingredients

1 can (12-ounce) fat-free evaporated milk, Carnation(R)
1/2 cup pumpkin pie filling, Libby's(R)
1 1/4 cups quick-cooking oats, Quaker(R)
3 tablespoons chopped pecans, Planters(R)

Directions

In a saucepan, combine evaporated milk and pumpkin pie filling. Bring to a boil over medium-high heat. Add oats; cook and stir for 1 minute or until thickened. Stir in 2 tablespoons of the pecans. Top each serving with some of the remaining 1 tablespoon pecans.

My Private Notes

Name: Pumpkin Pie Oatmeal
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H8M0.000S
Yield: 2 servings
Ingredients: 1 can (12-ounce) fat-free evaporated milk, Carnation(R); 1/2 cup pumpkin pie filling, Libby's(R); 1 1/4 cups quick-cooking oats, Quaker(R); 3 tablespoons chopped pecans, Planters(R)