Pumpkin Pie Oatmeal
Recipe courtesy of
Sandra Lee
- Total:
- 8 min
- Prep:
- 5 min
- Cook:
- 3 min
- Yield:
- 2 servings
Ingredients
Directions
In a saucepan, combine evaporated milk and pumpkin pie filling. Bring to a boil over medium-high heat. Add oats; cook and stir for 1 minute or until thickened. Stir in 2 tablespoons of the pecans. Top each serving with some of the remaining 1 tablespoon pecans.
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