Recipe courtesy of Sandra Lee

Pumpkin Pie Oatmeal

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  • Total: 8 min
  • Prep: 5 min
  • Cook: 3 min
  • Yield: 2 servings



  1. In a saucepan, combine evaporated milk and pumpkin pie filling. Bring to a boil over medium-high heat. Add oats; cook and stir for 1 minute or until thickened. Stir in 2 tablespoons of the pecans. Top each serving with some of the remaining 1 tablespoon pecans.