Recipe courtesy of Sandra Lee
Episode: Brunch
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Pumpkin Spiced Pancakes
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
2 servings
Level:
Easy
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
2 servings
Level:
Easy

Ingredients

Pecan Syrup:
Pancakes:

Directions

Pecan Syrup Preparation:

Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.

Pancake Preparation:

In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).

Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer. Transfer pancakes to plates. Top with butter and serve with warm pecan syrup.

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