Pumpkin Spiced Pancakes

  • Level: Easy
  • Total: 23 min
  • Prep: 15 min
  • Cook: 8 min
  • Yield: 2 servings
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Ingredients

Pecan Syrup:

1 cup maple-flavored pancake syrup

5 tablespoons pecans, toasted and chopped

Pancakes:

1 cup buttermilk pancake mix

1 cup cold water

1/3 cup canned pumpkin

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

Nonstick vegetable cooking spray

Butter, room temperature

Directions

  1. Pecan Syrup Preparation:
  2. Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.
  3. Pancake Preparation:
  4. In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).
  5. Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer. Transfer pancakes to plates. Top with butter and serve with warm pecan syrup.
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