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Pumpkin Tiramisu

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 8 servings
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One 14-ounce can pumpkin puree

One 8-ounce block cream cheese, at room temperature

3/4 cup packed brown sugar

1 teaspoon pumpkin pie spice

1 1/2 cups heavy cream

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup orange spice tea, brewed with one tea bag and cooled

1/2 cup orange juice

3 tablespoons spiced rum, optional

24 ladyfingers


Special equipment:
8 mini glass trifle dishes or dessert glasses
  1. In a medium mixing bowl, beat together the pumpkin puree, cream cheese, brown sugar and pumpkin pie spice. In a separate bowl, beat the heavy cream with the granulated sugar and vanilla to medium peaks. Fold three-quarters of the whipped cream into the pumpkin mixture.
  2. To assemble: In a small bowl, combine the tea with the orange juice and spiced rum if using. Slice the ladyfingers in half. Dip 2 ladyfingers halves into the tea mixture and place in a single layer on the bottom of a dessert glass. Top with about 1/4 cup of the pumpkin mixture. Repeat with another layer of soaked ladyfingers and another layer of the pumpkin mixture. Top with a dollop of whipped cream. Repeat with the remaining glasses and ingredients. Place in the refrigerator until ready to serve. Just be for you serve, garnish each tiramisu with 2 ladyfinger halves.