Recipe courtesy of Sandra Lee
Episode: Take Out/In
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Kahlua Tiramisu
Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Line 6 (1-cup) glass custard cups with plastic wrap. Spoon 2 teaspoons Kahlua into each cup. Soak 3 lady fingers in each cup, turning to coat both sides. Arrange lady fingers around sides of cups. Set aside. In a large bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth. Whisk in pudding. Divide pudding mixture equally among prepared cups. Cover tightly and refrigerate until set, about 30 minutes, or up to 1 day. Uncover cups. Invert cups onto plates and remove plastic wrap. Top with whipped topping and sprinkle with cocoa powder just before serving.

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