Kahlua Tiramisu

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Inactive: 30 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Line 6 (1-cup) glass custard cups with plastic wrap. Spoon 2 teaspoons Kahlua into each cup. Soak 3 lady fingers in each cup, turning to coat both sides. Arrange lady fingers around sides of cups. Set aside. In a large bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth. Whisk in pudding. Divide pudding mixture equally among prepared cups. Cover tightly and refrigerate until set, about 30 minutes, or up to 1 day. Uncover cups. Invert cups onto plates and remove plastic wrap. Top with whipped topping and sprinkle with cocoa powder just before serving.
Holiday Tiramisu
PREMIUM
Samantha Seneviratne

Holiday Tiramisu

13m Easy 100%
CLASS
Real Deal with Cheese
PREMIUM
8m Easy 100%
CLASS
Italian Cheesecake
PREMIUM
Buddy Valastro

Italian Cheesecake

14m Easy 100%
CLASS
3 Mason Jar Desserts
PREMIUM
Lasheeda Perry

3 Mason Jar Desserts

14m Easy 96%
CLASS

Dan Langan

Easy Tiramisu

23m Easy 98%
CLASS
Gemma Stafford

Tiramisu

15m Easy 100%
CLASS