Marsala Artichokes

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  • Level: Easy
  • Total: 12 min
  • Prep: 5 min
  • Cook: 7 min
  • Yield: 4 servings
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1 (16-ounce) bag frozen artichoke hearts, thawed

1 (14-ounce) can low-sodium chicken stock or broth

3/4 cup Marsala wine

2 teaspoons Italian seasoning

1 tablespoon crushed garlic

1 medium Roma tomato, seeded and diced

1 teaspoon salt

1/2 teaspoon ground black pepper

2 teaspoons lemon juice


  1. Combine all ingredients in a medium saucepan. Bring to boil over medium-high heat. Reduce heat and simmer for 6 to 7 minutes.
  2. To serve, use a slotted spoon to remove hearts from braising liquid.