Crispy Coated Artichokes

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  • Level: Intermediate
  • Total: 28 min
  • Prep: 10 min
  • Cook: 18 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Drain the artichokes, pat dry, and cut them in half, lengthwise. In a small shallow bowl, beat the eggs. In another bowl, mix the flour, cornmeal, and Italian seasoning.
  2. In a small skillet, heat the oil on medium-high until hot. Dip the artichoke halves into the egg mixture, allowing excess to drain off, then into flour mixture, turning to coat. Drop a few at a time into the hot oil. Fry, turning once, until golden, about 6 minutes, total. Repeat with remaining artichokes. Serve immediately.
16m Intermediate 99%
CLASS
Stuart O'Keeffe

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