Recipe courtesy of Sandra Lee

Tomatoes and Artichokes Oreganata

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  • Level: Easy
  • Total: 20 min
  • Prep: 12 min
  • Cook: 8 min
  • Yield: 6 servings

Ingredients

Directions

  1. In a large skillet, heat oil over medium heat. Add minced garlic and saute for 1 minute. Add tomatoes, artichoke hearts, and Italian dressing mix. Heat through thoroughly, about 4 to 5 minutes. Add oregano and balsamic vinegar and cook for 1 additional minute. Garnish with parsley and serve.