Recipe courtesy of Sandra Lee
Episode: Garden Italian
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Total:
20 min
Prep:
12 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large skillet, heat oil over medium heat. Add minced garlic and saute for 1 minute. Add tomatoes, artichoke hearts, and Italian dressing mix. Heat through thoroughly, about 4 to 5 minutes. Add oregano and balsamic vinegar and cook for 1 additional minute. Garnish with parsley and serve.

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