Season 4, Episode 8

Garden Italian

Well, you don't need to go to Italy to get a deliciously fresh garden herb taste, all you need are the ingredients in your own pantry when Sandra Lee shows you her semi-homemade way to make delicious Herb and Almond Tapenade, Peaches and Tarragon with Mascarpone Cream, Tomatoes and Artichokes Oreganata, Veal Piccata with Parsley and Capers and a refreshing Melon-Mint Prosecco.
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Recipes From This Episode

Veal Piccata with Parsley and Capers

Herb and Almond Tapenade

Peaches and Tarragon with Mascarpone Cream

Tomatoes and Artichokes Oreganata

Melon-Mint Prosecco

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