Cherry Tomatoes and Olive Salad

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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2 tablespoons extra-virgin olive oil

1 tablespoon red wine vinegar

1 teaspoon Italian dressing mix (recommended: Good Seasons)

1 pint cherry tomatoes, sliced in 1/2

1 (15-ounce) can pitted black olives

4 large fresh basil leaves, finely chopped

2 scallions, cut in 1/2-inch pieces


  1. In a medium bowl whisk together olive oil, vinegar and dressing mix.
  2. Add cherry tomatoes, olives, basil and sliced scallions to bowl. Toss to combine.