Fresh Broccoli Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
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2 cups cooked broccoli florets

6 cherry tomatoes, cut in half

1/8 cup red onion slivers (Recommended: Ready Pac)

1/4 cup fresh pearl-size mozzarella(Recommended: Cantare)

1/4 cup red wine vinaigrette (Recommended: Briana's)

Pepper Mill


  1. In a large bowl, toss together all ingredients, except black pepper.
  2. Divide among 2 chilled salad plates. Serve with freshly ground pepper.

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