Chick Pea Salad

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2 (19-ounce) cans chick peas, drained and rinsed

1 carrot, grated

1/2 red onion, diced

1/2 green bell pepper, diced

1/4 cup lemon juice

2 tablespoons olive oil

Salt and freshly ground black pepper

1/4 cup freshly chopped parsley leaves