Jalapeno Potato Salad

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 6 servings
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Ingredients

2 pounds deli potato salad

2 tablespoons diced jalapenos (recommended: La Victoria)

1 teaspoon Mexican seasoning

6 dashes chipotle pepper sauce (recommended: Tabasco)

1 scallion, chopped

1 tablespoon finely chopped fresh cilantro leaves

Directions

  1. In a large mixing bowl, combine all ingredients. Cover and refrigerate 1 hour for flavors to meld. Serve chilled.