Jalapeno Potato Salad
- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Inactive: 1 hr
- Yield: 6 servings
Ingredients
2 pounds deli potato salad
2 tablespoons diced jalapenos (recommended: La Victoria)
1 teaspoon Mexican seasoning
6 dashes chipotle pepper sauce (recommended: Tabasco)
1 scallion, chopped
1 tablespoon finely chopped fresh cilantro leaves
Directions
- In a large mixing bowl, combine all ingredients. Cover and refrigerate 1 hour for flavors to meld. Serve chilled.
