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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Picnic Surprise

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Total:: 40 min
Prep:: 10 min
Inactive:: 30 min

Yield:: 2 servings

Level:: Easy

Ingredients

1/3 cup sliced green onions
1/4 cup celery, finely chopped
1/4 cup mayonnaise
2 teaspoons prepared yellow mustard
1 teaspoon sweet pickle relish
2 hard-boiled eggs (from refrigerated or deli section), chopped
1 (14 1/2-ounce) can sliced new potatoes, rinsed and drained
Salt and pepper

Directions

Stir green onions, celery, mayonnaise, mustard, and relish in a medium bowl to blend. Stir in eggs. Fold in potatoes. Cover tightly and refrigerate salad 30 minutes or up to 1 day. Season, to taste, with salt and pepper before serving.

My Private Notes

Name: Eggy Potato Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 2 servings
Ingredients: 1/3 cup sliced green onions; 1/4 cup celery, finely chopped; 1/4 cup mayonnaise; 2 teaspoons prepared yellow mustard; 1 teaspoon sweet pickle relish; 2 hard-boiled eggs (from refrigerated or deli section), chopped; 1 (14 1/2-ounce) can sliced new potatoes, rinsed and drained; Salt and pepper

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Eggy Potato Salad

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