Eggy Potato Salad

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1/3 cup sliced green onions

1/4 cup celery, finely chopped

1/4 cup mayonnaise

2 teaspoons prepared yellow mustard

1 teaspoon sweet pickle relish

2 hard-boiled eggs (from refrigerated or deli section), chopped

1 (14 1/2-ounce) can sliced new potatoes, rinsed and drained

Salt and pepper