Bacon and Scallion Potato Salad with Balsamic Dressing

Name: Bacon and Scallion Potato Salad with Balsamic Dressing
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 (16-ounce) package pre-cooked rosemary and garlic potatoes (recommended: Reeser's); 1/3 cup mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon balsamic vinegar; 2 teaspoons dried tarragon, crushed; 1 teaspoon crushed garlic; 2 scallions, finely chopped; 1/4 cup real bacon pieces

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Level: Easy
Total: 22 min

Prep: 15 min
Cook: 7 min

Yield: 4 servings

Level: Easy
Total: 22 min

Prep: 15 min
Cook: 7 min

Yield: 4 servings

Ingredients

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1 (16-ounce) package pre-cooked rosemary and garlic potatoes (recommended: Reeser's)

1/3 cup mayonnaise

1 teaspoon Dijon mustard

1 teaspoon balsamic vinegar

2 teaspoons dried tarragon, crushed

1 teaspoon crushed garlic

2 scallions, finely chopped

1/4 cup real bacon pieces

Directions

Place the potatoes in a microwave-safe bowl, cover and cook on high for 5 to 7 minutes.
In a medium bowl, combine remaining ingredients. Add cooked potatoes and toss to combine. Serve warm.
NOTE: If not planning to serve immediately, refrigerate and chill thoroughly (can be served cold).