Recipe courtesy of Sandra Lee

Bacon and Scallion Potato Salad with Balsamic Dressing

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  • Level: Easy
  • Total: 22 min
  • Prep: 15 min
  • Cook: 7 min
  • Yield: 4 servings



  1. Place the potatoes in a microwave-safe bowl, cover and cook on high for 5 to 7 minutes.
  2. In a medium bowl, combine remaining ingredients. Add cooked potatoes and toss to combine. Serve warm.
  3. NOTE: If not planning to serve immediately, refrigerate and chill thoroughly (can be served cold).