Edamame Salad with Wasabi Dressing

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 6 servings
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1 (16-ounce) bag frozen shelled edamame (recommended: C and W)

4 radishes, thinly sliced

2 scallions, thinly sliced

1 (16-ounce) can baby corn cut into 1/2-inch pieces

1 (2-ounce) jar sliced pimento

For the dressing:

1/3 cup Chinese chicken salad dressing

1 teaspoon prepared wasabi

1 tablespoon soy sauce


  1. Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time, When finished cooking, let sit covered for 1 minute. Transfer edamame to a bowl of ice water for 2 to 3 minutes. Drain.
  2. In a medium bowl, combine remaining vegetables. Add edamame when finished cooling and toss to combine.
  3. In a small bowl, combine salad dressing, wasabi, and soy sauce. Pour over salad and toss to combine.
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