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Cranberry Wild Rice Dressing

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1 (6.2 ounces) box fast cooking long-grain and wild rice

1 1/2 cups (or according to rice box instructions) low-sodium chicken stock

1 cup frozen seasoning blend (mixed diced vegetables including onion, celery, red and green peppers, parsley)

1 (11 ounces) can mandarin orange segments, drained

1/3 cup chopped pecans

1/2 cup cranberry sauce


  1. In a medium saucepan, combine rice, chicken stock, and seasoning blend and bring to a boil. Cover and reduce to a simmer for 5 minutes. Remove from heat and let rest for 5 minutes or until stock is absorbed. Stir in remaining ingredients and serve warm.