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Cranberry Wild Rice Dressing

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Cabin Fever

Cranberry Wild Rice Dressing

Name: Cranberry Wild Rice Dressing
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 (6.2 ounces) box fast cooking long-grain and wild rice; 1 1/2 cups (or according to rice box instructions) low-sodium chicken stock; 1 cup frozen seasoning blend (mixed diced vegetables including onion, celery, red and green peppers, parsley); 1 (11 ounces) can mandarin orange segments, drained; 1/3 cup chopped pecans; 1/2 cup cranberry sauce

Getting reviews...

Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 (6.2 ounces) box fast cooking long-grain and wild rice

1 1/2 cups (or according to rice box instructions) low-sodium chicken stock

1 cup frozen seasoning blend (mixed diced vegetables including onion, celery, red and green peppers, parsley)

1 (11 ounces) can mandarin orange segments, drained

1/3 cup chopped pecans

1/2 cup cranberry sauce

Directions

Watch how to make this recipe.

In a medium saucepan, combine rice, chicken stock, and seasoning blend and bring to a boil. Cover and reduce to a simmer for 5 minutes. Remove from heat and let rest for 5 minutes or until stock is absorbed. Stir in remaining ingredients and serve warm.