Season 10, Episode 8

Cabin Fever

Sandra puts together the perfect menu for a romantic dinner in front of a cozy cabin fire. It all starts with wild mushroom toasts. Then, orange glazed duck served with savory cranberry wild rice dressing and spinach sautee. For cocktail time she'll make a warm and toasty apple-cinnamon toddy.
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Recipes From This Episode

Cranberry Wild Rice Dressing

Wild Mushroom Toasts

Orange Glazed Duck

Spinach Saute

Cinnamon Apple Toddy

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Puyallup Fair


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