Recipe courtesy of Sandra Lee
Episode: Sailing Luncheon
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

For dressing: Place all ingredients in a jar. Close lid tightly and shake until blended.

In a large pot of lightly salted water, cook pasta according to package directions. While pasta is cooking, soak red onion in ice water to mellow its flavor. Drain cooked pasta and place in a large bowl. Drain onions and pat dry, add to pasta, Add dressing, olives, peppers and feta to warm pasta and toss. Serve at room temperature.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Fusilli with Spinach and Asiago Cheese

Recipe courtesy of Giada De Laurentiis

Morgan's Veggie Patties

Recipe courtesy of Guy Fieri

French Onion Soup

Recipe courtesy of Alton Brown

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Recipe courtesy of Wolfgang Puck

Roasted Winter Vegetables with Rosemary and Calamata Olives

Recipe courtesy of Bob Blumer

Fusilli with Walnut Sauce and Radicchio

Recipe courtesy of Michele Urvater

Creamy Fusilli with Mushrooms and Chicken

Recipe courtesy of Robin Miller

Spanekopita

Recipe courtesy of Kathleen Karapondo

Pizzettas with Olive Tapenade and Pecorino Cheese

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories