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Recipe courtesy of Jeff Mauro

One-Pot Super Easy Fusilli

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  • Level: Easy
  • Total: 50 min
  • Active: 20 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Put the chicken stock, tomatoes, fusilli, sun-dried tomatoes plus the reserved oil, capers, garlic and onion in a large pot, then sprinkle with a pinch of salt and some pepper. Stir together. Cover and bring to a boil over high heat. Lower to medium-low heat and simmer, stirring occasionally, until the pasta is al dente and the sauce has thickened, about 25 minutes.
  2. Place pasta on a large platter and dollop with ricotta. Garnish with olive oil, basil and more ground pepper.

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