Fusilli with Sun-Dried Tomato Vinaigrette
- Total:
- 30 min
- Active:
- 30 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Vinaigrette:
Assembly:
Directions
For the vinaigrette: Place the sun-dried tomatoes in a food processor and pulse to chop. Add the orange juice, olive oil, vinegar, salt and pepper. Process to a slightly chunky, relatively thick puree.
To assemble: In a large pot of boiling salted water, cook the pasta according to package directions. Drain and rinse in cold water.
In a large bowl, toss the cooked pasta together with the arugula, olives, basil, mozzarella and the vinaigrette. Serve.
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